85 delicious Vietnamese recipes using ingredients that you can find in your local supermarket. With beautiful photography throughout, this is a mouthwatering cookery book that makes a beautiful gift.
In Vietnamese, Uyen Luu demonstrates that Vietnamese food is just as easy to whip up as a bowl of pasta – all you need is a good bottle of fish sauce and a little enthusiasm!
Uyen shares over 85 of her tastiest recipes – some traditional, some with a modern twist – using ingredients that are available at your local supermarket.
Recipes include noodle soups, salads, family-style sharing plates, one-pot wonders and dinner-party showstoppers, which are all easy to prepare, adapt and enjoy. The recipes are impressive yet simple and include:
- Crispy Roast Pork Belly
- Sea Bass in Tomato, Celery & Dill Broth
- Fried Noodles & Greens
- Pandan Swiss Roll with Mango and Cream
Vietnamese is filled with fuss-free, delicious recipes that are quick to prepare, and will have you eating Vietnamese meals on a regular basis.
Selected for Jamie Oliver's Cookbook Club.
Dimensions: 20 x 25.5cm
224 page hardback book
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