Find and cook wild food in the city with the help of The Urban Forager by Wross Lawrence and Marco Kesseler.
Hawthorn berry ketchup, cherry blossom shortbread, nettle ravioli, elderflower fritters, cowslip summer rolls... these are just some of the tasty and surprising dishes you can make from wild food found in your city.
With stylish photography and expert advice from a professional forager, this book explains how to identify 32 easy-to-find plants in the city and cook up a wild feast. Leaves, nuts, berries, branches, flowers and even weeds are all in the mix, proving that, even in urban spaces, there is an abundance of delicious food waiting to be discovered (and devoured).
With a delicious recipe for each foraged ingredient, this beautiful pocket-sized book can be taken on adventures and makes a wonderful gift for city explorers.
Dimensions: 11 x 15cm
160 page hardback book
Published by Hoxton Mini Press
4-7 Day Delivery: £3.99
2-4 Day Delivery: £5.99
FREE delivery when you spend £50+
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