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The Shortcut Cook

The Shortcut Cook

Regular price £15.00 GBP
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Over 60 classic recipes made easy by Rosie Reynolds. Full of time-saving tips and ideas, this book will help you take your dishes to the next level!


It's a myth that to make the very best versions of classic dishes, they have to be prepared from scratch. In fact, chefs have always used shortcuts but home cooks have not always had the same privilege. In this beautiful hardback book, Rosie Reynolds has drawn on her extensive experience to showcase over 60 classic recipes, such as eggs Benedict, spaghetti and meatballs and lemon meringue pie, and applied every time-saving tip, flavour boost and genius twist that she has to produce fail safe recipes.

This book is here to make your life in the kitchen bolder, brighter and a whole lot easier. These are world-over favourites that people love to eat and aspire to cook - ready in a flash.

Dimensions: 18 x 23 cm
160 page hardback book

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