February produces an abundance of leeks; May brings forth the first spears of asparagus. June's courgettes demand endless recipes; August's blight strikes the tomatoes. October sees beans soaking in home-made broth, red wine and barley. December's branches 'die back', yet life still stirs under the soil.
The Allotment Diaries documents a year of growing, pickling and unknowingly saying a last goodbye. Above all, it is a melodious, nourishing month-by-month portrait of the earth we all have in common.
'Diary, manual and love letter. An honest, moving, and beautiful book . . . It felt like an honour to read this' NIGEL SLATER
'Honest and intimate, Thom Eagle writes with tenderness' VICTORIA BENNETT
Dimensions: 14 x 22cm
224 page hardback book
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