The 70 vegetarian and plant-based recipes in Mushrooms celebrate the versatility of this classic ingredient
Bestselling author Martin Nordin showcases creative and varied ways that mushrooms can be served. From soups and stews, to dumplings, pizzas and pickles, all the recipes draw inspiration from around the world.
Mushrooms features stunning photography, some of which were taken by the author, as well as stylish illustrations.
Dimensions: 18 x 25cm
192 page hardback book
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