The Best of Balkan Cuisine, Captured in 100 Recipes
Ecterina Paraschiv draws on her heritage to celebrate her homeland's rich culinary traditions in this homage to Balkan kitchens.
Ibrik revisits classic dishes such as borek, dolmades, moussaka, kofte and baklava, alongside preserved staples, including cured meats and pickles. Whether enjoyed separately or as a communal feast each dish speaks to the region's long history and the many people who live and cook there.
From mezze and drinks to mains and desserts, let Ecaterina transport you to the heart of the Balkans, and explore the wide range of influences that shape it's tables.
A beautiful gift for anyone that loves cooking and exploring new foods.
Dimensions: 20.5 x 24.5cm
215 page hardback book