A Year of Festivities & Feasting is a delightful collection of seasonal recipes that tie us to the turning of the year and celebrate our time-honoured traditions.
From snacks and sweet treats for saints days to hearty meals for harvests, you'll find a feast of culinary delights to pepper your year with deliciousness.
People find joy in the rhythms of nature. We delight in the taste of fresh ingredients, the turning of the seasons and the earth below our feet, and the joy of gardening. The seasons, with their ever-changing abundance, offer us endless opportunities to savour nature's gifts, from wild garlic in springtime to juicy berries in summer, autumn mushrooms, and winter root vegetables.
This beautiful collection features a wide variety of recipes to celebrate special moments throughout the year and reveals the story of why we associate such events with certain foods, from the traditional Burn's Night meal of Cullen Sink to Cornish Saffron Buns, Midsummer Cushion Cakes to mark the Summer solstice, and Pot-roast Pheasant, Martinmas Beef and Feast of the Seven Fishes Pie as the colder months set in.
This beautifully designed book by Lia Leendertz will be a volume readers will treasure both this year and in those to come. A wonderful gift for family and friends at any time of year.
Dimensions: 13 x 18cm
160 page hardback book
4-7 Day Delivery: £3.99
2-4 Day Delivery: £5.99
FREE delivery when you spend £50+
For more information see our Delivery & Returns information.
You may also like
More from New in store
Recently viewed
