The Coastal Forager: Wild Maritime Food to Preserve, Cook & Eat

Join foraging guide and wild food chef Mark Williams on a gastronomic and ecological journey through the North Atlantic Coastline.

From aromatic herbs and succulent coastal vegetables to umami-rich seaweeds and gourmet shellfish - if you know what to look for, our coastlines are an incredible source of nutrition and flavours.

Through a range of coastal habitats, from salt marsh to craggy clifftops, an abundance of edible opportunities can be found. Key plants, seaweeds and shellfish species are celebrated with stunning illustrations, over 40 recipes to try and a section on pickling.

This stunning book will teach you how to safely identify, sustainably harvest and creatively cook coastal wild foods, turning your harvest into dishes and preserves.

A beautiful gift for anyone that loves trips to the seaside and exploring natures.

Dimensions: 19 x 25cm
271 page hardback book

4-7 Day Delivery: £3.99
2-4 Day Delivery: £5.99

FREE delivery when you spend £50+

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