130 quick, easy and delicious vegetarian recipes for everyday by Guardian columnist, Meera Sodha. This is the most-used cookbook in the BAM household - we can't get enough of it!
Discover a whole new side to Indian food with Meera Sodha's fresh, delicious, meat-free and quick recipes to make at home.
This is a book all about vegetables, but whether you call it a vegetarian cookbook is up to you. There are familiar and classic Indian recipes like dals, curries and pickles, alongside less familiar ones that use seasonal British ingredients.
- 130 everyday recipes using easy to find ingredients
- Also features recipes for delicious showstoppers and luscious puddings
- First-timer recipes, 30 minute midweek meals and freezer or store cupboard cooking sections make this perfect for almost any occasion
- Seasonal recipes allow you to use ingredients when they're in their prime
Recipes include mushroom and walnut samosas, oven-baked onion bhajis, sticky mango paneer skewers and salted peanut and jaggery kulfi.
All vegetable based and full of flavour, these recipes will be loved by vegetarians and meat-eaters alike. A great gift for anyone that loves Indian cuisine.
'The tastiest, liveliest, spice-infused fare this side of the Sabamarti river' Guardian
'Terrific, flaunting how rich and resourceful vegetarian cooking can be' Sunday Times
Dimensions: 20 x 25 cm
304 page hardback book
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